Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, slow cooked venison shank with chipolatas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow cooked venison shank with chipolatas is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Slow cooked venison shank with chipolatas is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have slow cooked venison shank with chipolatas using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow cooked venison shank with chipolatas:

1. Get 1 venison shank
2. Get 6 chipolatas
3. Get 2 carrots
4. Take 1 sweet potato
5. Make ready 2 shallots
6. Take 1 red onion
7. Take 2 garlic cloves
8. Get 1 leek
9. Prepare 1 potato
10. Get 2 springs rosemary
11. Make ready 1 tbsp mix herbs
12. Take 1/2 bottle ale
13. Get 100 ml stock

Steps to make Slow cooked venison shank with chipolatas:

1. Season the shank and seal the shanks on all sides in a hot pan
2. Chop the garlic, shallots, onions, carrots, potato, leeks and sweet potato
3. Remove the shanks and caramelise chopped garlic, onion, shallots and sweet potato. Add mixed herbs, fresh rosemary leaves and chipolatas
4. Deglaze the pan with the ale and top up with stock. Reduce slightly
5. Add the shank, potatoes, leeks and a rosemary spring to the slow cooker
6. Add the reduced gravy and veg. Put the lid on the slow cooker and cook on high for 4 hrs. Turn down to low for the last two.
7. Serve on the bone with cranberry sauce. It will fall straight off 🤤

So that’s going to wrap this up for this special food slow cooked venison shank with chipolatas recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!