Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, wholegrain rice noodles with avocado-zucchini sauce [vegan]. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Wholegrain rice noodles with avocado-zucchini sauce [VEGAN] is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Wholegrain rice noodles with avocado-zucchini sauce [VEGAN] is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have wholegrain rice noodles with avocado-zucchini sauce [vegan] using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wholegrain rice noodles with avocado-zucchini sauce [VEGAN]:

1. Prepare 45 g (or 1 serving) of instant wholegrain rice noodles
2. Take 1/2 of a small onion
3. Make ready 1/2 of red pepper
4. Get 1/2 of a small zucchini
5. Take 1/2 of an avocado
6. Prepare 1 table spoon mixed seeds
7. Take soy cooking cream
8. Get 2 table spoons of soy milk
9. Get coconut oil
10. Prepare salt
11. Make ready red pepper powder
12. Take turmeric powder
13. Prepare fresh parsley

Steps to make Wholegrain rice noodles with avocado-zucchini sauce [VEGAN]:

1. For this recipe I have used instant wholegrain rice noodles. I put them in boiling water and left them until I made the sauce and then drained them.
2. For the sauce I firstly chopped an onion and roasted it on coconut oil, then I cut a red pepper on very thin slices and grated a zucchini. When the onion was already colored, I added the red pepper and zucchini and salted everything to make the zucchini release water.
3. After the water evaporated I added some spices: red pepper powder, salt and turmeric powder and added mixed seeds. Finally I cut the avocado on cubes and added it.
4. When all of this got well mixed, I added soy cooking cream and a bit of soy milk, just so that the sauce was not so dense but nice and creamy. To finish the sauce I chopped some parsley and mixed it in.

So that’s going to wrap it up with this special food wholegrain rice noodles with avocado-zucchini sauce [vegan] recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!