Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, italian one-pan pasta supper. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Italian One-Pan Pasta Supper is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Italian One-Pan Pasta Supper is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook italian one-pan pasta supper using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Italian One-Pan Pasta Supper:

1. Get 1 lb. lean ground beef (93% lean)
2. Make ready 1/2 medium onion, sliced into thin strips
3. Prepare 2 clove garlic, minced
4. Take 1 1/2 tsp dried basil or 2 Tbsp. chopped fresh basil
5. Take 1 1/2 tsp dried oregano or 1 Tbsp. chopped fresh oregano
6. Make ready 4 cup College Inn® Beef Broth
7. Get 2 can (14.5 oz. each) Del Monte® Diced Tomatoes, undrained
8. Get 12 oz dry thin spaghetti, broken in half
9. Take 1 1/2 cup sliced zucchini, about 2 small
10. Prepare 1 Grated Parmesan cheese, optional
11. Get 1 Sliced fresh basil, optional

Instructions to make Italian One-Pan Pasta Supper:

1. Combine beef, onion, garlic and herbs in a large skillet. Cook over medium-high heat until beef is browned. Drain any excess fat.
2. Add broth and tomatoes. Bring to a boil over high heat. Stir in pasta and return to a boil; reduce heat to medium-high. Boil gently, uncovered, stirring frequently to keep pasta from sticking together. (Pasta may need to cook 1 to 2 minutes longer than package directions). Add zucchini during last 2 minutes of pasta cook time.
3. Serve topped with Parmesan and basil, if desired.
4. VARIATIONS: To make Mexican or Asian Pasta Suppers, prepare recipe as directed above, except:
5. Mexican Supper: Substitute 1 to 2 Tbsp. chili powder for basil and oregano, and 1 can (15.25 oz.) Del Monte® Whole Kernel Corn, drained, for the zucchini. Serve topped with shredded Cheddar or Monterey Jack cheese and chopped cilantro.
6. Asian Supper: Substitute 2 Tbsp. minced fresh ginger and 2 Tbsp. soy sauce for basil and oregano, and snow peas for zucchini. Serve topped with sliced green onions and additional soy sauce, if desired.
7. Prep Time: 10 minutes – - Cook Time: 15 minutes

So that is going to wrap it up with this special food italian one-pan pasta supper recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!