Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, [farmhouse recipe] stewed kampyo. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

[Farmhouse Recipe] Stewed Kampyo is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. [Farmhouse Recipe] Stewed Kampyo is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook [farmhouse recipe] stewed kampyo using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Stewed Kampyo:

1. Take 50 grams Dried kampyo (gourd)
2. Get 【A】
3. Take 4 tbsp All-purpose soy sauce
4. Take 1 tbsp Sugar
5. Make ready 1 tbsp Water

Instructions to make [Farmhouse Recipe] Stewed Kampyo:

1. Rinse off the dirt from the kampyo, then sprinkle with 1 teaspoon salt, and rub into the kampyo while rinsing. Wash it on top of a cutting board until it becomes springy to the touch.
2. Wash the salt off, and boil in plenty of hot water for about 10 minutes until you can easily poke a toothpick through it.
3. Rinse the boiled kampyo in water, wring it out, add to the boiled A ingredients, stew over a low heat until the broth simmers off, then it's done.
4. You can store it in the freezer after boiling it, and use it for salads, or you can add flavor to it before freezing.
5. This is a recipe for my homemade all-purpose soy sauce:. - - https://cookpad.com/us/recipes/145497-farmhouse-recipe-all-purpose-dashi-soy-sauce

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