Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cassoulet, for 2. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cassoulet, a hearty slow-simmered stew of sausage, confit (typically duck), pork, and white beans, is one of the great hallmarks of French country cuisine. Here's how to make it at home. Our classic cassoulet recipe takes no shortcuts and requires a little planning, but every step is totally doable, even if you're not a pro. It requires a few ingredients you won't find in the typical supermarket.

Cassoulet, for 2 is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Cassoulet, for 2 is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cassoulet, for 2 using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cassoulet, for 2:

1. Make ready 1 carrot, cut into small cubes
2. Prepare 1 red onion, peeled and chopped
3. Make ready 1 celery stalk, finely sliced
4. Take 1 clove garlic, finely chopped
5. Prepare 1/2 tsp dried thyme, sage and rosemary
6. Get 2 duck legs, or leftover duck or goose chunks
7. Prepare 2 large sausages, or equivalent amount of chipolatas, left whole
8. Make ready 1 can beans, any type, in water. cannellini beans work well.
9. Take 1 can chopped tomatoes
10. Get 1 small 190 ml bottle of red wine or 1 glass of red wine
11. Take 1-2 slices bread - fresh, stale or toasted, it doesn't matter!
12. Prepare 1 tbsp olive oil
13. Make ready 1/2 head cabbage, your choice, shredded, or some green beans

In a medium-size sauté pan over medium-high heat, heat half of the duck fat or olive oil. Play Cassoulet for free now on LittleGames. Authentic Cassoulet recipe: the Cassoulet is a traditional french beans and meat stew from the south of France. This Classic French Cassoulet is a classic and simple yet delicious casserole with beans, pork sausage and chicken breast.

Instructions to make Cassoulet, for 2:

1. If using fresh duck or goose, put in the oven now at 180 C, and follow the rest of the steps up to step 7 while it's cooking.
2. Gently fry the diced carrot, red onion, celery and garlic in a little oil until softened and just starting to brown.
3. Add the dried herbs to the fried veg
4. Add the wine and simmer until reduced by half.
5. Add the beans and tomatoes with their juice. Simmer until reduced by half.
6. While the mixture simmers, whiz the bread with some olive oil and a sprinkling of dried thyme in a food processor to make bread crumbs. If you haven't got a food processor then just finely chop or pick into little croutons and mix with the olive oil and thyme by hand. Or, if you have a pack of breadcrumbs, use those.
7. Lay the sausages and duck or goose on top of the veg and bean mixture, and place the oily breadcrumbs in the gaps between the meat, and cook in the oven until the meat is browned and there is only a small amount of liquid left, around 40 mins.
8. To include some greens, serve with some steamed and seasoned cabbage or green beans, and a glass of red.

Authentic Cassoulet recipe: the Cassoulet is a traditional french beans and meat stew from the south of France. This Classic French Cassoulet is a classic and simple yet delicious casserole with beans, pork sausage and chicken breast. Served with a french baguette and salad? Cassoulet is one of the most magnificent examples of French home cooking. The sumptuous meat and bean casserole is not as refined as some of the fussier dishes of haute cuisine.

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