Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, farmhouse recipe: simmered sauerkraut. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Farmhouse Recipe: Simmered Sauerkraut is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Farmhouse Recipe: Simmered Sauerkraut is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook farmhouse recipe: simmered sauerkraut using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Farmhouse Recipe: Simmered Sauerkraut:

1. Make ready 200 grams Sauerkraut
2. Get 1/2 Onion
3. Make ready 100 grams Wiener sausages
4. Get 1 tbsp Butter (or margarine)
5. Make ready 1 dash Salt and pepper
6. Get [A] ingredients:
7. Prepare 500 ml Water
8. Prepare 2 ＊ - chop up finely Soup stock cubes
9. Get 1 Bay leaf

Steps to make Farmhouse Recipe: Simmered Sauerkraut:

1. Rinse the sauerkraut quickly. Slice the onion thinly.
2. Heat the butter in a pan over a medium heat, add the onion and sauté until it's wilted. Add the sausages and sauté quickly.
3. Add the sauerkraut and the [A] ingredients next, and simmer gently over a low heat for 20 minutes. Season with salt and pepper at the end and it's done.
4. for how to make homemade sauerkraut.

So that is going to wrap it up with this special food farmhouse recipe: simmered sauerkraut recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!