Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, nasi goreng or savoury rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Nasi goreng or savoury rice is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Nasi goreng or savoury rice is something that I’ve loved my entire life.

Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng is just an exotic name for Fried Rice.so we hear! But it is amazing how the flavor is different for other Fried Rice. We love the fact that it.

To get started with this recipe, we have to first prepare a few ingredients. You can cook nasi goreng or savoury rice using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Nasi goreng or savoury rice:

1. Take 3 cup long grain rice
2. Take 1 cup brown rice
3. Get 2 medium tomatoes
4. Take 1 mixed peppers
5. Take 4 green leaves, ie cabbage or greens
6. Get 1 large leak
7. Prepare 1 medium onion, chopped
8. Get 2 medium carrots
9. Prepare 2 stick celery
10. Get 4 small sausages, spanish in this case
11. Take 2 garlic cloves
12. Make ready 8 mushrooms
13. Take 1 any left over veg or meat
14. Take 1 seasoning
15. Take 1 spice of choice
16. Make ready 1 soy sauce. to taste
17. Prepare 1 salt and pepper

Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!).

Instructions to make Nasi goreng or savoury rice:

1. Cook rice and rinse and leave to drain.
2. In a large frying pan or paella dish add onion and leaks with a drop of oil and fry on medium to low heat
3. Add chopped garlic
4. Add carrots and any other root veg, fry for a few mins while you prepare the other soft veg.
5. Add peppers toms and green leaves and mushrooms etc
6. Add meat, bacon, chicken etc
7. Add spice and herbs of choice. I used cajun spice and soy sauce. Stir fry until hard veg softened, you could steam hard veg before adding
8. Add rice to pan and stir fry untill well mixed.
9. Taste and season.
10. Serve and enjoy

Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!). Preparation time does not include cooking and cooling the rice. 'Nasi goreng' has numerous variations, however the rice dish is distinguished from other Asian fried rice recipes by its aromatic and smoky flavour due to generous amount of caramelised sweet soy sauce and shrimp paste, resulting in a stronger taste and spicier compared to Chinese fried rice. Nasi Goreng is a quick and spicy Indonesian Fried Rice easily made with leftover rice and a few vegetables for a healthy quick bite! Add meat, chicken or seafood along with cooked eggs for a non vegetarian version.

So that is going to wrap this up for this exceptional food nasi goreng or savoury rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!