Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan butternut squash and sweet potato curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Butternut Squash and Sweet Potato Curry is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vegan Butternut Squash and Sweet Potato Curry is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have vegan butternut squash and sweet potato curry using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Butternut Squash and Sweet Potato Curry:

1. Prepare large onion
2. Get red pepper
3. Prepare garlic cloves
4. Make ready a pack of mushrooms (100g)
5. Make ready butternut squash
6. Prepare sweet potato
7. Make ready chickpeas
8. Take jalfrezi sauce
9. Take coconut cream (250ml)
10. Prepare Large handful of spinach (frozen or fresh)
11. Get coriander (frozen or fresh)

Instructions to make Vegan Butternut Squash and Sweet Potato Curry:

1. Fry the chopped onion, garlic and peppers in an oiled pan for 5mins, then add in the mushrooms followed by cubes of butternut squash and sweet potato. Cook for another 10 mins
2. Add the chickpeas, sauce and coconut cream then turn the heat down to low and cover for 30mins
3. Remove the lid and add the coriander, spinach and a few sprinkles of salt
4. Serve up with rice and naan

So that is going to wrap it up for this special food vegan butternut squash and sweet potato curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!