Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple after christmas vegetarian soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Simple After Christmas Vegetarian Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Simple After Christmas Vegetarian Soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple after christmas vegetarian soup using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple After Christmas Vegetarian Soup:

1. Make ready Leftover fresh vegetables. I’ve used sprouts and carrots
2. Take water
3. Take Nice chunk of butter
4. Take curry sauce
5. Take Spring onions to garnish

Instructions to make Simple After Christmas Vegetarian Soup:

1. Wash and roughly chop the vegetables. Place in a large heated stock pot with a nice chunk of butter and gently sauté until the vegetables absorbs all of the butter.
2. Fill your pot with just water, no stock is required as the natural sweetness of the vegetables comes through. Rapidly bring to the boil then cover and cook until vegetables are soft.
3. When the vegetables are soft remove from the heat and leave until cooled down completely. Blend the soup until all the solids have gone, add the curry sauce and leave on simmer until warmed through. Season to taste, but to be honest it won’t require any salt or pepper. Garnish with spring onions and serve.

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