Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, avocado and egg open faced english muffin. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Avocado and egg open faced English muffin is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Avocado and egg open faced English muffin is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook avocado and egg open faced english muffin using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Avocado and egg open faced English muffin:

1. Prepare 2 eggs
2. Get Half an avocado
3. Get 1 English muffin
4. Get 2 slices tomato, thin
5. Make ready Salt free seasoning
6. Make ready 1 pinch basil

Give a Gift Subscription this link opens in a new tab. Top the English muffin with the mustard, avocado, and dill, dividing evenly. Bacon and Eggs English Muffin Breakfast Pizzas, Egg Puff Muffins, Nuwave Oven - Egg White Muffin Breakfast, etc. Bacon, Avocado and Egg English Muffin Sandwich. muffins.

Instructions to make Avocado and egg open faced English muffin:

1. Boil eggs. For this recipe I like them medium boiled. Place eggs in boiling water for about 6-7 minutes. Remove and immediately put in ice bath.
2. While boiling eggs, toast English muffin.
3. Slice avocado into medium pieces.
4. Slice 2 slices of tomato, thin.
5. When eggs cool, peel and slice.
6. Place tomato and avocado on English muffin. Top with egg slices.
7. Season with salt free seasoning and basil. Enjoy!

Bacon and Eggs English Muffin Breakfast Pizzas, Egg Puff Muffins, Nuwave Oven - Egg White Muffin Breakfast, etc. Bacon, Avocado and Egg English Muffin Sandwich. muffins. Top English muffin with fried egg, crisp bacon. Since I didn't like tuna salad or tomatoes, she always made me an egg salad & cheese. My adult taste buds have evolved, and I modified the recipe for dinner tonight When I was a kid, my mom would make open faced tuna salad, tomato with a slice of American cheese broiled on an English muffin.

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