Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, [farmhouse recipe] lemon marmalade. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Lemon Marmalade is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. [Farmhouse Recipe] Lemon Marmalade is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook [farmhouse recipe] lemon marmalade using 2 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make [Farmhouse Recipe] Lemon Marmalade:

1. Make ready 5 Lemons
2. Make ready 1 Sugar; 80% of the net weight of lemon pulp, juice and peel

Steps to make [Farmhouse Recipe] Lemon Marmalade:

1. I use Sunkist Lemons. Find dish washing liquid that mentions "vegetables" under "uses" on the packaging.
2. Using a nylon scrubbing brush, scrub the lemons for 30 seconds under running water.
3. Separate the fruit and the skin, and remove the white pith from the lemon rind. Thinly slice the rind into 2-mm thick pieces. Remove the membrane and seeds from the fruit.
4. The jam will be very bitter if you don't remove the white pith.
5. Place a small amount of the white membrane and pith in an empty tea bag. Set aside for later use to extract the pectin.
6. Put a pinch of salt in boiling water, then boil the lemon rind for 15 minutes, drain, then add fresh water. Repeat this step 2 times, soak the rinds for about 3 hours in water, then drain to remove excess water.
7. Place the drained lemon rind and fruit (with the juices) in a sauce pan with the tea bag filled with the white membrane and pith. Add sugar, stir, then simmer on low heat.
8. After 15 minutes, remove the tea bag. Skim off the scum that rises to the top.
9. Simmer for 30-40 minutes on low heat after adding the sugar. It's done when it starts to slightly thicken. It will thicken more once it cools.

So that is going to wrap this up for this exceptional food [farmhouse recipe] lemon marmalade recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!