Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rice and cheese balls. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Rice and Cheese Balls is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Rice and Cheese Balls is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have rice and cheese balls using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rice and Cheese Balls:
- Take 1 cup Leftover Steamed Rice
- Get 2 tbsp Cheese (mozerrela)
- Take 1 tbsp finely chopped Carrot
- Get 1 tbsp finely chopped Onion
- Prepare 1 tbsp finely chopped Capsicum
- Get 1 tbsp finely Chopped Coriander
- Get 1/2 tsp Chilli flakes
- Make ready 1/2 tsp Oregano
- Prepare 1/2 tsp Green Chilli
- Make ready Pinch Salt
- Get 1 egg
- Take 1 tbsp Milk
- Take Pinch Black Pepper
Steps to make Rice and Cheese Balls:
- Take leftover rice and add all veggies and salt. And keep it aside for 4-5 mins
- Till then take another bowl and put egg in it. Add some seasoning i.e. Black Pepper, oregano, salt and chopped Coriander.
- After giving rest for 4-5mins add cheese in it. Make small balls of it.
- At last moment add milk in our egg batter and whisk it nice.
- Now dip our rice balls in egg batter and fry them on low to medium heat. If you want to make them crispy you can roll our egg coated balls in bread crumbs or corn flakes garnuals.
- Fry them until it get light golden colour. And serve it with Tomato Ketchup or Green Chutney
So that’s going to wrap this up for this exceptional food rice and cheese balls recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


