Recipe of Quick Stovetop Zucchimi Parmesan

Stovetop Zucchimi Parmesan
Stovetop Zucchimi Parmesan

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stovetop zucchimi parmesan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Stovetop Zucchimi Parmesan is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Stovetop Zucchimi Parmesan is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stovetop zucchimi parmesan using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Stovetop Zucchimi Parmesan:
  1. Take cooking spray Non - Stick
  2. Get 1 red bell pepper small , chopped
  3. Get 1 onion small , chopped
  4. Take 4 zucchini small (1 lb total), thinly sliced
  5. Prepare 1/2 cup spaghetti sauce
  6. Get 3/4 cup Mozzarella cheese shredded 2 %
  7. Get 2 tbsps Parmesan cheese grated
  8. Make ready ( optional to taste Italian Seasoning Oregano ,
Steps to make Stovetop Zucchimi Parmesan:
  1. Cook and stir peppers and onions in a large nonstick skillet sprayed with cooking spray over medium heat 5 miutes. Add in the zucchini; cook and stir 2 minutes.
  2. Stir in the spaghetti sauce; Add in seasoning, if desired (to your taste). Cover & cook 8 minutes or until vegetables are crisp tender, stirring occasionally.
  3. Sprinkle with the Parmesan and Mozzarella cheese; cook, covered another 1 minute or until Mozzarella is melted.

So that is going to wrap it up for this exceptional food stovetop zucchimi parmesan recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

close