Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crunchy grapefruit & avocado cups with peanut sauce (vegan). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crunchy grapefruit & avocado cups with peanut sauce (vegan) using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan):

1. Get leaves from the outside of two little gem lettuces (keep the hearts to bulk up another salad…maybe guacamole?)
2. Take hot water
3. Get smooth/ creamy peanut butter
4. Make ready dark soy sauce
5. Make ready sweet chilli sauce
6. Prepare grapefruit (pink or otherwise) segmented - see recipe for pic of how I do it
7. Prepare ripe avocado, cubed - see pic in the recipe to see how I do that too
8. Make ready long red chilli, sliced thinly
9. Prepare instant noodles

Steps to make Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan):

1. Make the peanut sauce: Put the hot water in a bowl and stir in the peanut butter, one spoonful at a time
2. When it is smooth and creamy, stir in the soy sauce and the sweet chilli sauce. Stir well.
3. Heat oil to deep fry you noodles, to about 170.
4. Break noodles into hot oil, fry until crispy, then remove and drain on kitchen paper.
5. Wash, spin and pat dry lettuce leaves. Slice a tiny sliver from the bottom of each to keep it upright on the plate.
6. Place lettuce leaves on a serving plate.
7. Mix together the prepared avocado and grapefruit. See photos below to see how I find it easiest to do this…
8. Pile equal amounts if the avocado and grapefruit into the lettuce leaves. Try to make them as even as you can.
9. Place two or three slices of red chilli onto each, followed by a spoonful of peanut sauce.
10. Sprinkle over your crispy noodles, some more peanut sauce (you will still probably only use half of it but keep the rest and make chicken satay…?)
11. Any leftover slices if chilli placed on top will give your dish extra colour.
12. Serve.

So that’s going to wrap it up for this special food crunchy grapefruit & avocado cups with peanut sauce (vegan) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!