How to Make Award-winning Sopa De Mariscos *Authentic Mexican* (Seafood Soup)

Sopa De Mariscos <em>Authentic Mexican</em> (Seafood Soup)
Sopa De Mariscos <em>Authentic Mexican</em> (Seafood Soup)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sopa de mariscos authentic mexican (seafood soup). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sopa De Mariscos Authentic Mexican (Seafood Soup) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Sopa De Mariscos Authentic Mexican (Seafood Soup) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sopa de mariscos authentic mexican (seafood soup) using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sopa De Mariscos Authentic Mexican (Seafood Soup):
  1. Take Peeled, shell off shrimp
  2. Prepare Tilapia Filets
  3. Take Crab legs cut in thirds
  4. Prepare Bacon
  5. Take potatoes
  6. Make ready baby carrots
Instructions to make Sopa De Mariscos Authentic Mexican (Seafood Soup):
  1. Cook full package of bacon. Set bacon aside and saute carrots in remaining bacon grease on med-high for about 2-4 mins.
  2. fill a large pot with about 3/4 of the pot with water and start a boil on high. add carrots and dice potatoes about 2 inches thick and add to water.
  3. After about 5 mins add in crab legs, tilapia, and shrimp. boil for about 20 mins until potatoes and carrots are tender. Serve and top with previously cooked bacon.

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