Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leftover turkey & sprout asian style broth. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Leftover Turkey & Sprout Asian Style Broth is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Leftover Turkey & Sprout Asian Style Broth is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook leftover turkey & sprout asian style broth using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover Turkey & Sprout Asian Style Broth:
- Make ready turkey stock
- Make ready raw Brussels sprouts, shredded
- Take Cabbage leave, shredded (5 or so, I used the head of my sprout stalk)
- Prepare soy sauce
- Get mirin
- Get fish sauce
- Make ready rice vinegar
- Take toasted sesame oil
- Take finely grated ginger
- Make ready Cooked turkey meat
- Prepare Chilli flakes and a pinch of salt to finish
Instructions to make Leftover Turkey & Sprout Asian Style Broth:
- Heat the sesame oil and gently fry the ginger for a few minutes
- Add the turkey stock, soy sauce, mirin and vinegar and simmer gently for 5 minutes.
- Add in your shredded turkey meat, use as much as you like/have. Add the shredded cabbage and sliced sprouts.
- Simmer until the veg is cooked to your liking then serve with a sprinkling of chilli flakes and a twist of salt.
So that is going to wrap this up with this exceptional food leftover turkey & sprout asian style broth recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
