Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, autumn salmon sudachi ramen. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Autumn Salmon Sudachi Ramen is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Autumn Salmon Sudachi Ramen is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have autumn salmon sudachi ramen using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Autumn Salmon Sudachi Ramen:

1. Prepare Instant Ramen (salt flavored soup)
2. Prepare Japanese yam
3. Prepare Daikon radish
4. Prepare cuts Salmon (fresh)
5. Prepare Flour
6. Take pack Daikon radish sprouts
7. Make ready Sudachi citrus fruit
8. Prepare Vegetable oil

Steps to make Autumn Salmon Sudachi Ramen:

1. This time I used Maruchan's salt flavored ramen.
2. Peel the skins from the Japanese yam, and slice into 5 mm half circles. Grate the daikon radish and lightly squeeze out the water.
3. Cut the salmon into 4 cm pieces at a 45 degree angle, sprinkle both sides with salt (not listed), and let sit for 5 minutes.
4. Coat a frying pan with vegetable oil, cook the Japanese yams until golden brown on both sides, and take out of the pan.
5. Pat dry the salmon, lightly coat in flour, and cook on both sides using the same frying pan.
6. Make the ramen as instructed on the package, add the salmon, Japanese yams, grated daikon radish, daikon radish sprouts, and Sudachi citrus cut in half, and squeeze the rest of the juices.

So that is going to wrap it up with this exceptional food autumn salmon sudachi ramen recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!