Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bhapa puli pithe (traditional bengali sweet in a fusion style). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bhapa Puli Pithe (Traditional Bengali Sweet in a Fusion Style) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Bhapa Puli Pithe (Traditional Bengali Sweet in a Fusion Style) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook bhapa puli pithe (traditional bengali sweet in a fusion style) using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Bhapa Puli Pithe (Traditional Bengali Sweet in a Fusion Style):

1. Prepare 1/2 cup rice flour
2. Prepare 1 cup semolina
3. Get pinch salt
4. Get pinch cardamom powder (opt)
5. Get 1/2 cup leftover carrot halwa
6. Prepare 400 ml full cream evaporated milk / 1 litre milk reduced to half
7. Prepare 4 tbsp. brown sugar or to taste
8. Prepare 1/4 tsp. cardamom powder
9. Take 1 tbsp. chopped pistachios
10. Take 2 tbsp. raisins
11. Get pinch saffron

Instructions to make Bhapa Puli Pithe (Traditional Bengali Sweet in a Fusion Style):

1. In a bowl, mix together rice flour, semolina, cardamom powder and a pinch of salt. Knead into a dough by adding required quantity of water. Cover with a damp cloth and keep aside for an hour.
2. Cover with a wet cloth and keep aside for 30 minutes.
3. Divide into 10-11 equal portions.
4. Keep the leftover gajar halwa (carrot pudding) ready for the stuffing.
5. Take one portion of the dough and flatten it into a round circle with your fingers. put 1-2 tsp. of the stuffing in the centre.
6. Close it into a crescent shape.
7. Seal the edges with your fingers.
8. Or with a fork.
9. Line a colander with a wet cloth and place the pithes in it.
10. Cover with the cloth.
11. Steam for 4-5 minutes in a saucepan, steamer or pressure cooker.
12. The steamed Pithes.
13. Garnish with some crushed saffron & powdered brown sugar or castor sugar.

So that’s going to wrap it up with this exceptional food bhapa puli pithe (traditional bengali sweet in a fusion style) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!