Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, my enchilada rollups. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Enchilada Rollups is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. My Enchilada Rollups is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my enchilada rollups using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make My Enchilada Rollups:

1. Make ready 1 lb ground beef or turkey
2. Get 8 oz can green chilis
3. Make ready 1/2 cup onion chopped
4. Prepare 4 oz cream cheese
5. Prepare 1 packages McCormick enchilada sauce mix
6. Make ready 8 oz can tomato sauce
7. Take 1 1/2 cup water
8. Take 1 shredded mozzarella and colby jack cheeses
9. Prepare 8 -10 lasagna noodles cooked 9-10 mins or until just under cooked
10. Take 1 tsp spices: salt, pepper, onion powder, garlic powder, and cumin to taste
11. Prepare 1/2 cup your favorite spanish rice (pre cooked, I used what I had left over from a previous night)

Instructions to make My Enchilada Rollups:

1. »prepare sauce: 1 1/2 cup water, tomato sauce, and sauce mix. Bring to a boil and whisk occasionaly until thickened. if making a bigger batch, you will need to double this and so on.
2. »boil noodles for 9-10 mins or until just under cooked. Drain and lay flat.
3. »brown meat and drain fat. add onions, chilis, rice, and 1/2 cup or so of sauce. start slow you only want enough to bind it together, not become soupy. season with spice blend to taste.
4. »spoon some sauce into the bottom of an appropriate sized casserole dish.
5. »spread a layer of cream cheese over each noodles. thickness is up to you.
6. »spread meat mixture onto noodles over the cream cheese. top with mozzarella. roll up and place seam side down in dish. repeat.
7. »spoon enchilada sauce on each roll, just enough not to smother. top with colby jack cheese.
8. »cover and bake at 375° for 20-30 mins, uncovered for 5-10 mins until heated though and cheese is melted.
9. »garnish with lettuce, tomato, green onion, sour cream and/or avacado.

So that’s going to wrap this up with this special food my enchilada rollups recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!