Step-by-Step Guide to Prepare Homemade Chicken kathi roll

Chicken kathi roll
Chicken kathi roll

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken kathi roll. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken kathi roll is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chicken kathi roll is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken kathi roll using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken kathi roll:
  1. Make ready For paratha
  2. Make ready all purpose flour or maida
  3. Prepare oil
  4. Prepare salt
  5. Make ready sugar
  6. Make ready water
  7. Get For filling
  8. Make ready Chicken (boneless thigh cut into small pieces)
  9. Take hung yogurt
  10. Get tandoori chicken masala
  11. Make ready ginger garlic paste
  12. Get red chilli powder
  13. Take turmeric powder
  14. Get mustard oil
  15. Get chopped coriander leaves
  16. Get salt
  17. Take For assembling
  18. Take large onion finely sliced
  19. Get green chilies finely chopped
  20. Take bell pepper finely chopped lengthwise
  21. Get tomato sauce
  22. Get chilli sauce
  23. Make ready chat masala
  24. Make ready lemon juice
  25. Make ready charcoal
Instructions to make Chicken kathi roll:
  1. First make a dough for paratha. For this in a large bowl put flour,salt,sugar,oil mix it well then slowly add water & knead a very soft dough set it for 20 minutes. Cover that bowl with a lid after few minutes open the lid and put the chicken pieces in a greased baking tray.
  2. In a meanwhile marinate the chicken with yogurt,ginger garlic paste and other spices that mentioned above. - Now make a whole at the center of the bowl put hot charcoal at the center then pour some oil over it then immediately.
  3. Cover that bowl with a lid after few minutes open the lid and put the chicken pieces in a greased baking and put it in the preheated oven for about 15 to 20 minutes at highest temperature or you can simply roast it on the gas stove.
  4. Now from the dough take a small portion of the dough then make a laccha paratha out of this(i.e firstmake a plain paratha then sprinkle with some oil and flour over it then with a knife cut at one side then starts folding then it becomes a cone then press it with hand)
  5. Now assemble everything,first take a paratha put few chicken pieces followed by some onions, green chilies and other sauces chaat masala,lemon juice that mentioned above then roll it and cover half of the roll with butter paper & it’s done.. enjoy😊

So that is going to wrap this up with this special food chicken kathi roll recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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