Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gulab jambus. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Gulab jambus is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Gulab jambus is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook gulab jambus using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gulab jambus:

1. Take milk powder
2. Take plain flour
3. Get baking powder
4. Get warm milk
5. Prepare ghee
6. Get Oil to fry the jambus
7. Prepare Syrup
8. Take white sugar
9. Make ready water
10. Prepare cardamon powder

Instructions to make Gulab jambus:

1. So I made the syrup first add water sugar and cardamon powder to a pan and boil over a medium heat for 10 mins till it starts to get sticky
2. Then add the milk powder plain flour and baking powder mix well in a bowl. Then add the ghee and the milk slowly to form a smooth dough and make little balls.
3. Then fry the jambus in oil at low heat till they are golden to dark brown and then place on kitchen towel to soak up the oil.
4. Then add the jambus to the syrup and leave them for a few hours then enjoy with ice cream or on their own yummy 😊😊

So that is going to wrap this up with this exceptional food gulab jambus recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!