Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mild soy milk sesame ramen. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mild Soy Milk Sesame Ramen is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Mild Soy Milk Sesame Ramen is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have mild soy milk sesame ramen using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mild Soy Milk Sesame Ramen:

1. Take 1 bag Instant ramen noodles (I used Sapporo Ichiban Shio (salt) Ramen)
2. Prepare 100 ml Soy milk
3. Make ready 500 ml Water
4. Make ready 1 1/2 to 2 1/2 teaspoons Chicken soup stock granules
5. Get 1 Meat and vegetables of your choice
6. Make ready 1 tbsp Ground sesame seeds
7. Get 1 The sesame seeds etc. that came with the ramen

Instructions to make Mild Soy Milk Sesame Ramen:

1. This is the instant ramen I used. Cut up the meat and vegetables into easy to eat pieces.
2. Bring the water to a boil in a pan and boil the meat and vegetables to your desired degree of doneness. Take out the cooked meat and vegetables. (Don't throw out the cooking water. If it has any scum, take it out.)
3. Add soy milk and chicken stock granules to the cooking water and bring to a boil. Add ramen noodles, and cook for the specified length of time while stirring.
4. Turn the heat off when the noodles are done. Add ground sesame seeds and mix quickly. Transfer the noodles to serving bowls, add the meat and potatoes, pour the soup over and it's done.
5. If the ramen came with a packet of cut sesame seeds or something, add that too and enjoy.

So that is going to wrap it up with this special food mild soy milk sesame ramen recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!