Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, sriracha ramen. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sriracha Ramen is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sriracha Ramen is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have sriracha ramen using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sriracha Ramen:

1. Take Chicken Broth
2. Make ready Onion- dived
3. Get Red Peppers- strips
4. Make ready Olive Oil
5. Take Garlic
6. Make ready Fish sause
7. Take Low sodium soy sauce
8. Take Sriracha
9. Get Crushed Red Pepper Flakes
10. Get Bay leaf
11. Take Japanese noodle
12. Make ready Shrimp

Instructions to make Sriracha Ramen:

1. Sauté onions, garlic, and bell peppers in olive oil until tender
2. Add chicken broth and carrots and bring to a boil.
3. Once carrots are tender, add noodle and reduce to simmer.
4. Add duck sauce, soy sauce, Sriracha, and red pepper flakes.
5. When noodles are fully cooked, swirl in beaten eggs and add shrimp.

So that’s going to wrap it up with this special food sriracha ramen recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!