Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, idli-sambar. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Idli-Sambar is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Idli-Sambar is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have idli-sambar using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Idli-Sambar:

1. Prepare 400 gm leftover Rice
2. Prepare 100 gm leftover Daal
3. Make ready 50 g Urad Daal
4. Make ready 10 cuts of a drumstick
5. Make ready 2 Tomatoes
6. Make ready 2 tsp Sambar Masala
7. Prepare 5 Red Chillies
8. Get 2 Onions
9. Take 1 tsp Small Jeera and Custard Seeds

Instructions to make Idli-Sambar:

1. Grind the left Rice with Urad Daal with the help of water according to the thickness and then add little beat salt and Spread it in Idli Sacha. Steam it. Idli ready!!
2. For Sambar, cook the dal and then provide a Tadka with the help of Red Chillies, Jeera, Onions, Tomatoes. Add drumsticks. After 5 mins, mix Sambar masala and stir it till the desired thickness.

So that is going to wrap this up for this exceptional food idli-sambar recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!