Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, dhokla in idli version stuffed with cheezee rice patty. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dhokla in idli version stuffed with cheezee rice patty is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Dhokla in idli version stuffed with cheezee rice patty is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have dhokla in idli version stuffed with cheezee rice patty using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Dhokla in idli version stuffed with cheezee rice patty:

1. Make ready FOR Dhokla idli
2. Get 1 cup gram flour (besan)
3. Prepare 1/2 cup suji
4. Prepare 1 cup curd
5. Prepare 1 tsp sugar
6. Get 1 tsp tartaric
7. Get 1 tsp baking soda
8. Make ready Salt as per taste
9. Prepare For Rice patty—
10. Take 1 cup rice cooked. (here I have used leftover rice)
11. Prepare 1 tbsp fresh coriander leaves
12. Take 1 finely chopped Onion
13. Take 1 cheese cube (grated)
14. Take Some sweet corn
15. Take 1 tbsp cornflour
16. Make ready 1 tsp oregano
17. Prepare 1 tsp chilli flakes
18. Take to taste Salt

Instructions to make Dhokla in idli version stuffed with cheezee rice patty:

1. In a bowl add gram flour, suji,curd,salt,sugar,tartaric.mix well and keep aside for 15 min.
2. In another bowl add cooked rice, coriander leave,onion, oragano, chilli flakes, corn flour grated cheez and sweet corns.
3. Mix (mash) all nicely..
4. Now take a small portion from this mixture in ur palm.. spread and press lightly..Now place a small cheese cube inside it.
5. Make a ball first and then give it a patty shape
6. In a fring pan fry all patties and keep aside
7. In a dhokla mixture add baking soda..And mix well
8. Now grease a idli maker plate.first place green chilli(leanth wise cut) and pour 1 tbsp dhokla mixture… keel one patty press lightly and again pour dhokla mixture over it
9. Cook for 15 to 20 min.on steam.
11. Serve with green chutney and sause.

So that’s going to wrap it up with this special food dhokla in idli version stuffed with cheezee rice patty recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!