Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sriracha ramen. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sriracha Ramen is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Sriracha Ramen is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have sriracha ramen using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sriracha Ramen:

1. Prepare 4 can Chicken Broth
2. Make ready 1 medium Onion- dived
3. Take 2 medium Red Peppers- strips
4. Get 1 tbsp Olive Oil
5. Take 3 clove Garlic
6. Get 1 tbsp Fish sause
7. Make ready 1 cup Low sodium soy sauce
8. Get 3 tbsp Sriracha
9. Get 1 Crushed Red Pepper Flakes
10. Take 1 large Bay leaf
11. Make ready 1 box Japanese noodle
12. Take 16 oz Shrimp

Instructions to make Sriracha Ramen:

1. Sauté onions, garlic, and bell peppers in olive oil until tender
2. Add chicken broth and carrots and bring to a boil.
3. Once carrots are tender, add noodle and reduce to simmer.
4. Add duck sauce, soy sauce, Sriracha, and red pepper flakes.
5. When noodles are fully cooked, swirl in beaten eggs and add shrimp.

So that’s going to wrap it up with this exceptional food sriracha ramen recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!