Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, #vegetarian #la daube gropois#. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

#vegetarian #la daube gropois# is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. #vegetarian #la daube gropois# is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook #vegetarian #la daube gropois# using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make #vegetarian #la daube gropois#:

1. Take broad beans
2. Make ready medium potatoes
3. Take gourd
4. Prepare tomatoes
5. Prepare dry chillies
6. Get small gloves garlic
7. Make ready Thyme
8. Take Bayleaf
9. Make ready Coriander root
10. Prepare Salt
11. Prepare Oil
12. Prepare Lime juice
13. Take medium onions

Instructions to make #vegetarian #la daube gropois#:

1. Wash and peel the vegetables. Cut them in cubes. Chop onions.
2. Add oil in a pan. Put one chopped onion to fry til light brown, add bayleaf and thyme. Then add the vegetables with some water and salt. Let cook for 15 mins in medium heat.
3. In the meantime prepare the spices in a grinder. As shown in the picture just add a little water and grind them to get a waterly paste.
4. Now add the spices to the cooking vegetables and the beans also. Let cook for another 15 mins in low heat.
5. Add some water to get some sauce in the curry. Finally add lime juice and garnish with spring onion and coriander.
6. Bon Appétit… Serve with bread, rice, chapati or you can have it as soup also…

So that’s going to wrap it up for this special food #vegetarian #la daube gropois# recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!