Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, skillet rosemary chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Skillet Rosemary Chicken is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Skillet Rosemary Chicken is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have skillet rosemary chicken using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Skillet Rosemary Chicken:

1. Take red potatoes, halved (or quartered if large)
2. Get kosher salt
3. Get fresh rosemary, plus 1 Tbsp leaves
4. Get garlic clove, smashed
5. Take red pepper flakes (or more)
6. Make ready lemons, juice of (squeezed halves reserved)
7. Make ready (6 -8 ounce) skin-on bone-in chicken breasts
8. Prepare extra-virgin olive oil
9. Get cremini, baby bell or white mushrooms, halved

Steps to make Skillet Rosemary Chicken:

1. Cover the potatoes with cold water in a saucepan and salt the water. Bring to a boil over medium-high heat and cook until tender, about 8 minutes; drain and set aside.
2. While the potatoes are cooking, preheat the oven to 450°F. Pile the rosemary leaves, garlic, 2 teaspoons salt and the red pepper flakes on a cutting board, then mince and mash into a paste using a large knife. Transfer the paste to a bowl. Stir in the juice of 1 lemon and the olive oil. Add the chicken and turn to coat.
3. Heat a large cast-iron skillet over medium-high heat. Add the chicken, skin-side down, cover and cook until the skin browns, about 5 minutes. Turn the chicken; add the mushrooms and potatoes to the skilled and drizzle with the juice of the remaining lemon. Add the rosemary sprigs and the squeezed lemon halves to the skillet; transfer to the oven and roast, uncovered until the chicken is cooked through and the skin in crisp, 20 to 25 minutes.

So that is going to wrap it up for this special food skillet rosemary chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!