Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, skillet rosemary chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Skillet Rosemary Chicken is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Skillet Rosemary Chicken is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook skillet rosemary chicken using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Skillet Rosemary Chicken:

1. Get 3/4 lb red potatoes, halved (or quartered if large)
2. Take kosher salt
3. Make ready 2 sprigs fresh rosemary, plus 1 Tbsp leaves
4. Take 1 garlic clove, smashed
5. Prepare 1 pinch red pepper flakes (or more)
6. Take 2 lemons, juice of (squeezed halves reserved)
7. Get 4 (6 -8 ounce) skin-on bone-in chicken breasts
8. Take 2 tablespoons extra-virgin olive oil
9. Get 10 ounces cremini, baby bell or white mushrooms, halved

Steps to make Skillet Rosemary Chicken:

1. Cover the potatoes with cold water in a saucepan and salt the water. Bring to a boil over medium-high heat and cook until tender, about 8 minutes; drain and set aside.
2. While the potatoes are cooking, preheat the oven to 450°F. Pile the rosemary leaves, garlic, 2 teaspoons salt and the red pepper flakes on a cutting board, then mince and mash into a paste using a large knife. Transfer the paste to a bowl. Stir in the juice of 1 lemon and the olive oil. Add the chicken and turn to coat.
3. Heat a large cast-iron skillet over medium-high heat. Add the chicken, skin-side down, cover and cook until the skin browns, about 5 minutes. Turn the chicken; add the mushrooms and potatoes to the skilled and drizzle with the juice of the remaining lemon. Add the rosemary sprigs and the squeezed lemon halves to the skillet; transfer to the oven and roast, uncovered until the chicken is cooked through and the skin in crisp, 20 to 25 minutes.

So that is going to wrap this up for this special food skillet rosemary chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!