Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lemony kadhi malpua. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lemony Kadhi Malpua is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Lemony Kadhi Malpua is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have lemony kadhi malpua using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lemony Kadhi Malpua:

1. Make ready Few leftover malpus, cut into desired shapes
2. Take 1 cup yoghurt
3. Get 3 tbsp. roasted besan
4. Get 3 & 1/2 cups water
5. Prepare as needed few kaffir lime leaves
6. Prepare to taste salt
7. Prepare 1/2 tsp. turmeric powder
8. Prepare 1 tsp. cumin-coriander powder
9. Prepare 1 tbsp. oil
10. Get 1 tsp. cumin seeds
11. Make ready 1/4 tsp. asafoetida
12. Get 2 green chillies, slit
13. Get 1 tbsp. chopped coriander leaves to garnish (opt)

Steps to make Lemony Kadhi Malpua:

1. Blend the yoghurt, besan, water and all the dry spices. Heat oil in a pan. Temper with cumin seeds, green chilies and asafoetida. Saute for a few seconds.
2. Pour over the yoghurt mix and the kaffir lime leaves. Bring it to a boil and simmer on a low flame, by stirring at intervals till it gets slightly thick.
3. Drop in the malpuas and simmer for 1-2 minutes. Switch off the flame and discard the kaffir lime leaves.
4. Garnish with coriander leaves. Serve with plain steamed rice, jeera rice, pulao, plain biryani or any type of Indian bread.

So that’s going to wrap this up for this exceptional food lemony kadhi malpua recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!