Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mexican shrimp soup (caldo de camarón). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mexican shrimp soup (Caldo de Camarón) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Mexican shrimp soup (Caldo de Camarón) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have mexican shrimp soup (caldo de camarón) using 12 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Mexican shrimp soup (Caldo de Camarón):
- Make ready of vegetable broth
- Prepare of water
- Get Fresh Shrimp
- Prepare zucchini
- Get Roma tomatoes
- Get carrots
- Make ready onion
- Prepare chopped cilantro
- Get of Knor Caldo de Tomate
- Take avocado
- Get of Tabasco sauce
- Get one lime juice
Instructions to make Mexican shrimp soup (Caldo de Camarón):
- Boil 32 ounces of vegetable broth and 32 ounces of water
- Deveined and peel shrimp
- Add shrimp shells to soup and boil
- Add sliced zucchini
- Add sliced tomatoes
- Add sick chopped carrots
- Add thickly chopped onions
- Add 1/2 cup chopped cilantro
- Let boil for about 10 minutes
- Add 2 tablespoons of Caldo de tomate
- When vegetables are cooked add shrimp and serve once shrimp are fully cooked
- Add fresh cracked pepper and 1 tablespoon of Tabasco sauce
- Add one lime juice
- Serve with avocado cilantro and lime
So that’s going to wrap this up with this special food mexican shrimp soup (caldo de camarón) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
