Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, "down south" stir fry sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

"Down South" Stir Fry Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. "Down South" Stir Fry Sauce is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have "down south" stir fry sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make "Down South" Stir Fry Sauce:

1. Take cooked grilled chicken, steak, or shrimp
2. Get seared bacon-wrapped asparagus (cut into 1 in. pieces)
3. Take dark sweet soy sauce
4. Get apple cider vinegar
5. Make ready Stubbs Citrus & Onion Marinade
6. Take brown sugar
7. Get course black pepper
8. Make ready fresh minced ginger
9. Take fresh minced garlic
10. Get cornstarch

Instructions to make "Down South" Stir Fry Sauce:

1. First pre-heat a pan to medium heat and cube the left over meat and cut the bacon-wrapped asparagus into 1 inch pieces
2. Add all the meat and bacon-wrapped asparagus to the hot pan and let warm through
3. While the meat and vegetables are warming, in a separate container, combine all remaining ingredients,stirring thoroughly, to create the sauce.
4. Pour the sauce mixture over the meat and vegetables. Let simmer until the sauce thickens and begins to glaze the meat.
5. Serve with rice or make extra to enjoy over egg noodles. Try it and enjoy! My significant other even enjoyed it (she doesn't even like Asian food)

So that’s going to wrap it up for this special food "down south" stir fry sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!