Recipe of Super Quick Homemade Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed

Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed
Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ramen with softshell crab, tender chicken and wakame seaweed. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook ramen with softshell crab, tender chicken and wakame seaweed using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed:
  1. Prepare 2 Ramen noodles with Shoyu Soup
  2. Take 2 Soft-shell crabs Frozen
  3. Take 1 hand full of Raw Wakame Seaweed
  4. Make ready 3 Strips chicken tender boild
  5. Get 1/3 Tokyo Negi Green Onion chopped
  6. Make ready Fried vegetable
  7. Get 1 cup Kikurage mushrooms
  8. Make ready 1 small onion
  9. Get 2 cups copped red cabbage
  10. Make ready 1 1/2 Carrot Sliced
Steps to make Ramen with Softshell Crab, Tender Chicken and Wakame Seaweed:
  1. Buy Raw Ramen Noodle Package for 2 people
  2. Chop up ingredients, soak wakame seaweed in water.
  3. Start boiling water in 2 separate pots. 1) Boiling noodles 2) Ramen soup
  4. Start making stir-fry vegetables in a frying pan.
  5. Boil tender chicken before noodles.
  6. Boil Soft-shell crab in soup came with Ramen package.
  7. Put noodles, stir-fry vegetable, soup, topping with Wakame seaweed and chopped green onion in the ramen bowl.

So that’s going to wrap it up with this special food ramen with softshell crab, tender chicken and wakame seaweed recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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