Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, multigrain cookie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Yes, there are multi ingredients in these multigrain cookies, but that's what makes them so over the top. Take advantage of all of the options (wherever it says "and/or" you can use either ingredient. Multigrain Cookies/Multigrain flour Biscuits- easy, crispy, quick and healthy cookie/biscuit recipe made with multigrain flour. Multigrain flour or atta is prepared with a combination of wholesome.

Multigrain Cookie is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Multigrain Cookie is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook multigrain cookie using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Multigrain Cookie:

1. Get pearl millet flour bajra flour or barjra atta
2. Take finger millet flour ragi or nachani flour
3. Get whole wheat flour
4. Make ready semolina sooji
5. Take chickpea flour gram flour or besan
6. Prepare black dates soft khajoor crushed
7. Take ground almonds
8. Prepare ground pistachios
9. Take ghee or clarified butter and a tbsp of more if needed. I have used Amul ghee
10. Make ready milk or more if needed to knead the dough
11. Make ready salt
12. Get honey
13. Prepare cocoa powder
14. Prepare icing sugar

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Instructions to make Multigrain Cookie:

1. In a big mixing bowl, add all the flours - pearl millet (bajra), finger millet (ragi/nachani), whole wheat flour, semolina (sooji), chickpea flour (besan), cocoa powder, and icing sugar. Add powdered almonds, powdered pistachio and crushed dates mixture and honey. (Crush dates to soft with 1/4 ghee in a mixer grinder. Now take the crushed dates in a bowl with rest of the ghee, mix well and beat a little).
2. Mix them well with finger tips to resemble like crumbs. Gradually add milk. Knead to a smooth soft pliable dough. Cover and keep aside for 5 minutes.
3. Divide the dough into equal balls. Roll the ball with the help of a rolling pin into 8 mm thick circles by placing them between the greased plastic sheet. Cut into desired shape with the help of cookie cutter.
4. Place the cut cookies on a greased baking tray.
5. Bake the cookies @ 160 C for 18 min or till golden. Cool them on a wire rack. The cookies are cooled and ready to serve. Store them in an airtight container for 10-12 days. Enjoy them with a cup of tea or coffee.
6. Multigrain cookies are ready to serve.

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So that’s going to wrap this up with this exceptional food multigrain cookie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!