Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fruity rice muthia (sweet and sour). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fruity rice muthia (Sweet and sour) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Fruity rice muthia (Sweet and sour) is something which I’ve loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few components. You can cook fruity rice muthia (sweet and sour) using 27 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fruity rice muthia (Sweet and sour):

1. Take 1 cup leftover fruity rice
2. Get 1 cup besan
3. Prepare 1/2 cup Dalia
4. Take 1 tsp chopped ginger
5. Take 1 green chilli
6. Prepare 1 tbsp methi leaves
7. Take as needed leaves Mint
8. Take 1 tbsp lemon juice
9. Make ready as needed Salt
10. Take 1/2 tsp Turmeric powder
11. Take 1/2 tsp red chilli powder
12. Get 1/2 tsp garam masala
13. Prepare 1/2 tsp jeera powder
14. Make ready 1 tsp sesame seeds
15. Take 1/2 tsp fennel powder
16. Take For tadka
17. Take 1 tsp oil
18. Prepare 1tsp mustard seeds
19. Prepare 1/2 tsp hing
20. Make ready 10 curry leaves
21. Take 2 green chillies
22. Take 1/2 tsp sesame seeds
23. Get as needed Coriander leaves
24. Take For garnish
25. Prepare as needed Green grapes,Finely chopped apple
26. Get as needed Pomegranate seeds
27. Get as needed Chutney for serving

Quick easy and the perfect combo of sweet and sour. We served it with pork roast rice and veggies. A wide variety of fruity sour sweet options are available to you, such as flavor, feature, and certification. Methi muthia are steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi.

Steps to make Fruity rice muthia (Sweet and sour):

1. Take ginger,chop chilli and besan in a bowl
2. Add fruity rice,besan,Dalia and methi
3. And all spices
4. Add sesame seeds and lemon juice
5. Now grease palms and make rolls of this dough
6. Grease tray and steam them
7. When cooked take them out and cut in small pieces
8. Then make tadka by all given ingredients
9. And tadka on muthila
10. Garnish with grapes and apple and pomegranate seeds
11. Sprinkle coriander leaves and serve with chutney

A wide variety of fruity sour sweet options are available to you, such as flavor, feature, and certification. Methi muthia are steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi. There are various ways of making muthia… I made these a few day later after making the methi thepla. I made both versions of methi muthia, steamed and fried. I was partial to the steamed version.

So that’s going to wrap it up for this special food fruity rice muthia (sweet and sour) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!