Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, tofu and cheese, two kinds of chewy pão de queijo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tofu and Cheese, Two Kinds of Chewy Pão de Queijo is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Tofu and Cheese, Two Kinds of Chewy Pão de Queijo is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook tofu and cheese, two kinds of chewy pão de queijo using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tofu and Cheese, Two Kinds of Chewy Pão de Queijo:

1. Prepare Shiratamako
2. Prepare Silken tofu (no need to drain)
3. Make ready Grated cheese
4. Make ready Salt
5. Take Vegetable oil
6. Make ready Egg yolk (optional)
7. Make ready Black sesame seeds
8. Get Filling
9. Prepare Block cheese (cut into thick slices)
10. Take sausages Sausage (cut each in half)

Instructions to make Tofu and Cheese, Two Kinds of Chewy Pão de Queijo:

1. Combine the shiratamako, grated cheese, salt and tofu in a bowl and mix until lumps are gone. Add the vegetable oil and egg yolk, and mix.
2. You will make two kinds of dough. Add 15 g of black sesame seeds to 1/3 of the dough (slightly more than 200 g), and mix until the seeds are evenly mixed.
3. Wrap with plastic film to hold the moisture in. Rest in the refrigerator for 30 min to 1 hour. If you added egg yolk, the dough will be slightly sticky, but it will be easier to handle after you let it rest.
4. Divide the white dough into 12 pieces. Divide the dough with black sesame seeds into 6 pieces. Roll them into balls.
5. Insert sausages in 6 of the white balls. Add cheese slices to the remaining 6 of the white ones. Place cheese slices into the 6 sesame balls.
6. Line the dough on a baking tray. Bake for 20 - 25 minutes at 180°C.
7. It's done. Look at how the cheese melts.
8. You can use 200-230 g of soy milk instead of the tofu (even though tofu makes the bread softer on the next day). Pour the soy milk in the mixture little by little while checking the softness of the dough.

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