How to Make Super Quick Homemade Bbq Creamy Beef Jalfrezi

Bbq Creamy Beef Jalfrezi
Bbq Creamy Beef Jalfrezi

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bbq creamy beef jalfrezi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bbq Creamy Beef Jalfrezi is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Bbq Creamy Beef Jalfrezi is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have bbq creamy beef jalfrezi using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bbq Creamy Beef Jalfrezi:
  1. Prepare 1/2 kg beef boneless
  2. Make ready 1 tbsp ginger garlic paste
  3. Take 1 tbsp meat tenderiser
  4. Make ready 2 tbsp lemon juice
  5. Take 1/2 cup yogurt
  6. Prepare 1 tsp chilli flakes
  7. Take 1 tsp salt
  8. Get 1 tbsp roasted cumin crushed
  9. Make ready 1 tbsp bbq sauce
  10. Get 1/2 cup cream
  11. Get 1 large capsicum cubes
  12. Get 1 large onion cubes
  13. Take 1 larga tomato cubes
  14. Take 1/4 cup oil
Instructions to make Bbq Creamy Beef Jalfrezi:
  1. Marinate beef with salt,meat tenderiser, ginger garlic paste, cumin, red chilli flakes, yogurt,bbq sauce, lemon juice and leave it for two hours
  2. Heat oil fry veggies on high flame for 1 minute, keep them aside,
  3. In same oil put marinated beef and cook till done.
  4. In last add cream sautéed veggies and garnish with Julienne ginger.
  5. Serve with chapati or paratha.

So that’s going to wrap it up for this exceptional food bbq creamy beef jalfrezi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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