Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, stuffed chilli pepper in tomato gravy. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stuffed Chilli Pepper in Tomato Gravy is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Stuffed Chilli Pepper in Tomato Gravy is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have stuffed chilli pepper in tomato gravy using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Chilli Pepper in Tomato Gravy:

1. Take 5-6 chilli peppers
2. Prepare 1 bowl leftover cooked dal (lentil curry), simmered till dry
3. Take 2-3 tbsp oil
4. Take 1 tsp cumin seeds
5. Make ready pinch asafoetida
6. Make ready 1 onion, chopped
7. Make ready 1 sprig curry leaves
8. Get 1 tsp ginger-garlic paste
9. Get 2 tomatoes, pureed
10. Prepare to taste salt
11. Prepare 1/2 tsp turmeric powder
12. Get 1 tsp red chilli powder
13. Make ready 1/2 tsp roasted cumin powder
14. Make ready 1 tsp roasted coriander powder
15. Take coriander leaves to garnish

Instructions to make Stuffed Chilli Pepper in Tomato Gravy:

1. Cut the top off the chilli peppers and stuff with the reduced leftover dal. Heat oil in a pan and saute the stuffed peppers till light brown. Drain and keep aside.
2. Temper the same oil with cumin seeds & asafoetida. Saute for a few seconds. Add the onion & curry leaves. Stir fry till the onions turn light brown in colour. Now add the ginger-garlic paste and turmeric powder. Continue to saute till it is well fried.
3. Pour in the tomato puree and the rest of the dry spices. Mix everything well and saute till the oil separates.
4. Add 1 cup water and bring it to a boil. Drop in the fried and stuffed chilli peppers. Cover with a lid and simmer on a medium flame for 3-4 minutes till done.
5. Garnish with coriander leaves & serve as a side dish with pulao, plain steamed rice, jeera rice, naan, tandoori roti or just plain chapatti.

So that’s going to wrap this up with this exceptional food stuffed chilli pepper in tomato gravy recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!