Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, quinoa chickpeas salad with avocado and egg. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Quinoa chickpeas salad with avocado and egg is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Quinoa chickpeas salad with avocado and egg is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have quinoa chickpeas salad with avocado and egg using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa chickpeas salad with avocado and egg:

1. Get chickpeas in
2. Make ready quinoa
3. Get extra virgin olive oil
4. Make ready cherry tomato
5. Make ready avocado
6. Prepare cucumber
7. Get parsely chopped thinly
8. Make ready onion leaves chopped thinly
9. Prepare lemon juice
10. Take salt
11. Make ready egg

Instructions to make Quinoa chickpeas salad with avocado and egg:

1. Mix all the ingredients and prepare the lemon juice, extra virgin olive oil and salt for the dressing
2. To make a perfect runny egg, make sure you bring it to boil for only 5 minutes. Mine on the photo was just slightly runny.

So that’s going to wrap it up with this special food quinoa chickpeas salad with avocado and egg recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!