Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mutton seekh kebab in tomato gravy. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mutton Seekh Kebab in Tomato Gravy is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Mutton Seekh Kebab in Tomato Gravy is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook mutton seekh kebab in tomato gravy using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Seekh Kebab in Tomato Gravy:

1. Get 3-4 leftover mutton seekh kebabs, sliced
2. Prepare 2-3 tomatoes
3. Take 1 onion, roughly chopped
4. Get 1" ginger
5. Take 2-3 garlic cloves
6. Get 8-10 cashew nuts
7. Take 2-3 tbsp. oil
8. Prepare 2 bay leaves
9. Take 1" cinnamon stick
10. Prepare 2 green cardamoms
11. Prepare 4 cloves
12. Make ready 1 tsp. cumin seeds
13. Take to taste salt
14. Make ready 1 tsp. turmeric powder
15. Get 1 tbsp. coriander-cumin powder
16. Prepare 1 tsp. garam masala powder
17. Take 1 tbsp. red chilli powder
18. Get 1 tsp. kewra water

Instructions to make Mutton Seekh Kebab in Tomato Gravy:

1. Make 2 cuts on the tomatoes and pressure cook for one whistle. When cool, peel off the skin and blend with onion, ginger, garlic, cashew nuts and some water to a smooth paste.
2. Heat oil in an and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds and then add the paste.
3. Mix everything well and cook, covered on a medium flame till the oil separates. Now add all the dry spices and a sprinkle of some water. Stir fry for a few seconds.
4. Add 1 cup water and cover. Simmer on a low to medium flame till the gravy comes to a desired consistency. Switch off the flame and add the kewra water. Keep covered for some time.
5. While serving, arrange the sliced seekh kebabs on a bed of tomato gravy and enjoy with plain steamed rice, jeera rice, plain Biryani, pulao, naan, tandoori roti, kulcha or just plain chapati.

So that’s going to wrap this up for this special food mutton seekh kebab in tomato gravy recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!