Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my creamy chicken curry with rice (crock-pot). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. My Creamy Chicken Curry with Rice (Crock-Pot) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):

1. Prepare 2-3 slices cooked bacon
2. Get 4 skinless boneless chicken tenderloins
3. Get 2 (10.5) once cans cream of mushroom soup
4. Prepare 14.5 ounce can chicken broth or chicken soup base
5. Take 1 small white onion, chopped
6. Take 2 tsp curry powder
7. Make ready 1 tbsp worcestershire sauce
8. Take 2 cups uncooked long grain rice
9. Make ready 1 S&B mild curry block –> just 1 slice (optional)
10. Prepare 1/2 tsp crushed red pepper (optional)

Steps to make My Creamy Chicken Curry with Rice (Crock-Pot):

1. Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
2. Chop up bacon and add it to the slow cooker.
3. Combine all the ingredients in your slow cooker.
4. You can add a bag of frozen carrots to your curry as well.
5. S&B Golden Curry. I add it for that additional kick. But it's (Optional).
6. Cover and cook on low 8-10 hours or on high for 4-5 hours.

So that is going to wrap this up for this exceptional food my creamy chicken curry with rice (crock-pot) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!