Recipe of Super Quick Homemade Avocado and Cheese Quesadilla

Avocado and Cheese Quesadilla
Avocado and Cheese Quesadilla

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, avocado and cheese quesadilla. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheese helps to hold quesadillas together. However, in this recipe, the avocado actually holds the quesadilla together well without cheese. If your child is dairy intolerant you can miss the cheese out but you may want to add a bit more flavour to the avocado. Cheesy Avocado Quesadillas - Easy, no-fuss quesadillas that are perfectly crisp and amazingly cheesy.

Avocado and Cheese Quesadilla is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Avocado and Cheese Quesadilla is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have avocado and cheese quesadilla using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Avocado and Cheese Quesadilla:
  1. Get 1 Avacado, mashed
  2. Get to taste Salt
  3. Make ready 1 tbsp olive oil
  4. Make ready 1-3 tsp lemon juice, depending on taste
  5. Take to taste Ground black pepper
  6. Make ready 2 tortillas
  7. Get to taste Grated cheese
  8. Make ready Butter, to grease the pan

Creamy avocados and savory black beans are a great match. Load them onto a quesadillas, add a mix of cheeses, and dinner is served in minutes! Quesadillas—and tacos, for that matter—come together fast because the components are easy to assemble. An easy recipe for cheese quesadilla, served with avocado and tomato: the best dish if you're craving Mexican food and you're looking for a vegetarian option.

Steps to make Avocado and Cheese Quesadilla:
  1. Mix the avacado, black pepper, olive oil, lemon juice and salt together.
  2. Get a tortilla and spread the avacado mix onto it evenly. Try not to spread it all the way to the edge as you want some room for over spill.
  3. Sprinkle the grated cheese over the avacado and top with the second tortilla. I didn't really measure the cheese I just added a good handful.
  4. Over medium heat, heat up a frying pan and rub with butter.
  5. Carefully add the quesadilla for 2-3 minutes then gently flip over.
  6. Cut into 6 triangles and serve immediately.

Quesadillas—and tacos, for that matter—come together fast because the components are easy to assemble. An easy recipe for cheese quesadilla, served with avocado and tomato: the best dish if you're craving Mexican food and you're looking for a vegetarian option. Learn how to make family-friendly hummus quesadillas! Learn how to make family-friendly hummus quesadillas! As I've mentioned in previous posts, my child is pure carnivore.

So that’s going to wrap this up with this exceptional food avocado and cheese quesadilla recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

close