Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, egg salad with coconut milk diet brunch sandwich / day 3. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3 is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook egg salad with coconut milk diet brunch sandwich / day 3 using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3:

1. Get pepper
2. Get grated parmesan cheese
3. Prepare ground black pepper
4. Take coconut milk
5. Make ready carrots
6. Prepare onion
7. Make ready icecream scoop
8. Prepare hard boiled eggs
9. Get large eggs
10. Make ready oil
11. Get toasted bread
12. Get bread
13. Take butter

Instructions to make Egg Salad with Coconut Milk Diet Brunch Sandwich / DAY 3:

1. Bring a pot of water with eggs and a drop of oil to a boil then simmer down for 10 minutes then drain and peel the egg shell.
2. Mash the hard boiled eggs with a fork then season it with black pepper and grated parmesan cheese, Add 1 tbsp of coconut milk and add 1 tbsp of carrot and 1tbsp of dice onion then mix well
3. To serve put 1 large scoop of 'ice -cream' egg salad in the toasted cheese bread and garnish with a slice of parmesan cheese
4. No worry,it taste as great without the icecream scoop,just spread generously of egg salad on toasted bread then top with a,slice of parmesan cheese

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