Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quinoa chickpeas salad with avocado and egg. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Quinoa chickpeas salad with avocado and egg is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Quinoa chickpeas salad with avocado and egg is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook quinoa chickpeas salad with avocado and egg using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Quinoa chickpeas salad with avocado and egg:

1. Prepare chickpeas in
2. Make ready quinoa
3. Take extra virgin olive oil
4. Get cherry tomato
5. Take avocado
6. Get cucumber
7. Prepare parsely chopped thinly
8. Make ready onion leaves chopped thinly
9. Prepare lemon juice
10. Get salt
11. Prepare egg

Instructions to make Quinoa chickpeas salad with avocado and egg:

1. Mix all the ingredients and prepare the lemon juice, extra virgin olive oil and salt for the dressing
2. To make a perfect runny egg, make sure you bring it to boil for only 5 minutes. Mine on the photo was just slightly runny.

So that’s going to wrap this up with this special food quinoa chickpeas salad with avocado and egg recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!