Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, albondigas (mexican meatball soup). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Albondigas soup is a traditional Mexican meatball soup ("albondigas" means "meatballs" in Spanish) that my mother has How to Make Albondigas Soup. A simple soup base is made with sautéed onions, garlic, broth, and tomatoes. Into the bubbling soup you drop meatballs made with. Today I am making another childhood comfort food recipe, Caldo de Albondigas, also known as Mexican Meatball Soup.

Albondigas (Mexican meatball soup) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Albondigas (Mexican meatball soup) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook albondigas (mexican meatball soup) using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Albondigas (Mexican meatball soup):

1. Make ready For the soup
2. Make ready Big Pot
3. Take Ground beef
4. Prepare Carrots
5. Get Yellow Potatoes
6. Make ready 2 cans of tomato sauce
7. Get zucchinis
8. Take of Garlic
9. Make ready finely chopped Mint Leaves
10. Prepare Eggs
11. Get of salt
12. Take white rice
13. Take water
14. Take Knorr
15. Make ready oil
16. Prepare corn on the cobs cut in half ( if wanted)

An incredible Albondigas soup which is a traditional Mexican meatball soup loaded with vegetables and full of flavor. Albondigas Soup - a hearty and warm Mexican meatball soup made with juicy, well-seasoned rice and beef meatballs simmered in a flavorful tomato-based broth along with some carrots, potatoes, and zucchini. Truly a fantastic dish that the whole family would love! Mexican sopa de albóndigas is no exception.

Instructions to make Albondigas (Mexican meatball soup):

1. First, grab a medium pot and boil the 3/4 cup of water. Once that's boiled pour in the 3/4 cup of rice, and the Knorr. Mix well, if the water is all gone, the rice should still be a little under cooked. Leave that aside so it can cool.
2. Chop you carrots and potatoes. The potatoes can be chopped up in 4 pieces ( if you would like them smaller, then do so).
3. Grab a mixing bowl and put your, ground beef, salt, finely chopped mint leaves, eggs, and the white rice. Mix well together with your hands.
4. Once you've mixed them together, start grabbing some of the mixture and roll it into a balls (as big as you want).
5. Once you finish step 4. Grab your pot add some oil just enough to cover up the bottom. Add your garlic and let the oil bubble.
6. Once the oil starts to bubble add the 2 cans of tomato sauce. Then add in water just half way of the pot. Let that boil for a bit.
7. If you would like to add corn to this recipe, add it around the same time as the carrots and potatoes.
8. Add in your carrots and potatoes ( if you cut your potatoes into smaller pieces, then add them in when you add your meat). Leave them to boil for about 5-10 minutes.
9. Once the 5-10 minutes are up add in your meat. If there's not enough water left, then add as much as you need.
10. While your meat is cooking, start cutting up your zucchinis.
11. Around 20 minutes or so, check on the soup. Grab a fork and check your potatoes. If the fork goes through the potatoes, add in the cut zucchinis.
12. Go back to the soup in 10-15 mins. Check the zucchinis. Poke your fork through a zucchini , if it goes through then your soup is completely done.

Truly a fantastic dish that the whole family would love! Mexican sopa de albóndigas is no exception. Most variations are likely to involve vegetables, rice, a tomato-based broth and, inevitably, meatballs. Wesley Avila, the chef of Guerrilla Tacos in Los Angeles, learned this recipe from his mother, who learned it from her grandmother. Albondigas isn't exactly a common phrase North of the Border, but once you put a plate of these Albondigas Soup is on the way — still fiddling with it a little bit but I hope to have it up sometime over the coming month.

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