Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shoyu ramen. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Shoyu Ramen is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Shoyu Ramen is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook shoyu ramen using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shoyu Ramen:

1. Make ready pork
2. Get chicken
3. Prepare green onions
4. Get garlic crushed
5. Get small onion chopped
6. Make ready sliced ginger
7. Make ready Kikoman soy sauce
8. Get Five spices powder or ngo hiong powder
9. Get chili powder
10. Prepare sesame oil
11. Get Hard boiled eggs
12. Get worchesterchire sauce
13. Make ready Ramen noodles for 2 serving
14. Get Salt and pepper
15. Take Nori seaweeds
16. Take Chicken & pork stock:

Instructions to make Shoyu Ramen:

1. Make a broth. In a pot, boil chicken and pork with leeks or leafy green onions, 3 garlic, ginger, salt and black pepper with 3 cups of water.
2. Cook hard boiled eggs. Slice and set aside.
3. Separate broth, meat and vegetables. Set aside the broth and disregard the spices.
4. Fry the pork meat with 1 tbsp sesame oil and 1 tbsp Kikoman soy sauce. Pepper to taste. Set aside.
5. In a separate pot, pour the broth and add 2 garlic, onion, ginger, 5 spices, a dash of chili powder, 1/2 tsp sesame oil, worchestershire sauce and 1 tsp kikoman soy sauce. Bring to a boil and add adjust taste with salt pepper and a bit of sugar.
6. Cook ramen noodles according to package instruction. Separate the noodles to 2 bowls.
7. Pour the broth to the noodles. Garnish with sliced hard boiled egg, pork meat, nori and chopped green onions.

So that’s going to wrap it up with this special food shoyu ramen recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!