Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, creamy garlic-parm chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken breasts cooked in a creamy garlic parmesan cream sauce. This quick and tasty garlic and parmesan chicken is super easy to make so it's great for busy weeknights when you just need to whip up. How to Cook Creamy Garlic Parmesan Chicken with Mushrooms. Making this dish is quick and easy.

Creamy Garlic-Parm Chicken is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Creamy Garlic-Parm Chicken is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook creamy garlic-parm chicken using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Creamy Garlic-Parm Chicken:

1. Make ready 2 boneless, skinless chicken breasts
2. Prepare 1/2 c. Cream or half-and-half
3. Make ready 1-1/2 c. Panko breadcrumbs
4. Take 1/4 c. Parmesan cheese
5. Make ready Peanut oil for frying
6. Get SAUCE:
7. Make ready 3 T. Butter
8. Get 3 T. Garlic, finely minced fresh
9. Prepare 3 T. Flour
10. Get 3/4 c. Chicken stock
11. Make ready 1-1/4 c. Heavy cream
12. Prepare 1/4 c. Parmesan cheese
13. Prepare 3 oz. Cream cheese, softened
14. Make ready to taste Salt and pepper,
15. Prepare GARNISH: (as desired)
16. Get Green onion tops
17. Prepare Chives
18. Take Fresh parsley

A rich and creamy sauce coats chicken breasts in this quick and comforting dinner. This creamy garlic chicken recipe is the ultimate easy comfort food! Tender chicken breast smothered in a creamy garlic sauce is irresistible. In my opinion, it's good enough to serve company, but it's also one of those dishes that work.

Steps to make Creamy Garlic-Parm Chicken:

1. Place chicken breast, one at a time, in gallon size freezer Ziploc bag. With meat mallet smooth side, pound to even thickness of about 1/4" or slightly thinner. Cut into strips (or cutlets if you prefer). Pat dry with paper towels and place all chicken pieces in bowl/container with cream.
2. In a container about the size/shape of a square cake pan, mix together the Panko and 1/4 c. Parmesan cheese.
3. One at a time, remove chicken pieces from cream, allowing excess to drain, and dredge in the Panko-parm mixture. Use you palm to press the mixture onto the chicken to get good coverage. Set aside on plate or baking sheet to rest while you do the next step. (NOTE: All breaded foods need to rest about 10 minutes before frying so the breading adheres well during frying!)
4. Add about 3 T. oil to large skillet and heat over medium heat. Fry chicken pieces to golden brown, about 5 minutes per side. Do not crowd skillet; cook in batches.
5. Place cooked chicken in 200° oven to keep warm while making sauce. Wipe out the skillet with paper towels.
6. In the large skillet, melt the butter over medium heat and add the garlic. Cook until fragrant, about 3 minutes, being careful not to burn.
7. Blend in the flour and cook for 1 minute, stirring. Slowly whisk in the chicken stock, stirring constantly, until smooth. Then slowly whisk in the cream, salt and pepper, and cook 5 minutes.
8. Add the parmesan and cream cheese and stir until it blends into a smooth sauce.
9. Pour over chicken and serve. We like it served over spaghetti, garnished with chives or minced green onions.

Tender chicken breast smothered in a creamy garlic sauce is irresistible. In my opinion, it's good enough to serve company, but it's also one of those dishes that work. How to make creamy garlic Parmesan chicken. Prepare the chicken: Place boneless, skinless chicken breasts between two sheets of parchment paper. Season the chicken generously with salt and pepper.

So that’s going to wrap it up with this exceptional food creamy garlic-parm chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!