Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, creamy pepper chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy pepper chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Creamy pepper chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have creamy pepper chicken using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy pepper chicken:
- Take 300 gm Chicken boneless
- Take 1 tbsp ginger
- Take 1 tbsp garlic
- Make ready 2 onions
- Prepare 1 bayleaf
- Prepare 1 black cardamon
- Make ready 2 cinnamon stick
- Prepare 3 green cardamom
- Take 1 tsp black pepper
- Take 1 tsp white pepper
- Prepare 1/2 tsp javipattri
- Get 3 tbsp cream
- Make ready 3 tbsp butter
- Make ready 1 tbsp cashew nuts
- Take 1/2 lemon juice
- Get 1 egg yolk
Instructions to make Creamy pepper chicken:
- Take the chicken add lime juice to it n in pan add 1/2 cup of water for boiling the chicken.
- Add onion, ginger, garlic n all dry masalas (whole) to that pan n allow to cook around 4 mins.
- After boiling the chicken make it cool in room temperature n take out the spices, onion,garlic, ginger.now make a smooth paste.griend cashew nuts saparately.
- Add the butter to another pan n add griended cashew first.Then add the paste.Saute it well. Now add that boiled chicken.Now add fresh cream to the chicken.make a pouch of the egg n garnish with it. Add some crushed black pepper to the dish.
- Now the yummy recipe is ready to serve.
So that’s going to wrap it up with this special food creamy pepper chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


