Recipe of Favorite Mexican Albondigas (Meatball Soup)

Mexican Albondigas (Meatball Soup)
Mexican Albondigas (Meatball Soup)

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, mexican albondigas (meatball soup). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mexican Albondigas (Meatball Soup) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Mexican Albondigas (Meatball Soup) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook mexican albondigas (meatball soup) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Albondigas (Meatball Soup):
  1. Prepare ground beef
  2. Make ready Russet potatoes (cubed)
  3. Get rice
  4. Prepare carrots (sliced)
  5. Take eggs
  6. Get oregano, salt & pepper
  7. Make ready garlic clove
  8. Prepare chicken stock
  9. Get water
  10. Prepare roma tomatos
  11. Take olive oil
  12. Make ready medium yellow onion (minced)
Steps to make Mexican Albondigas (Meatball Soup):
  1. In large mixing bowl combine ground beef, 1/2 cup rice, eggs, salt & pepper. Mix together with your hands. Then roll out medium size meatballs, setting them one by one onto wax paper. Once you have used up all the mixture, set aside.
  2. Now peel & cube your potatoes, dice your tomatoes, slice your carrots & mince your onion.
  3. In a large pot put in your olive oil, tomatoes & onion. Cook until translucent.
  4. Now add chicken stock, water, potatoes, carrots, garlic clove & GENTLY place your meatballs in one by one. Cover pot & let it slowly boil for about an hour.
  5. When the meatballs are fully cooked (you'll know because the rice will start to pop out of the meatballs & fluff up) & your veggies are tender, then add oregano & the other cup of rice. Cover again, place on low heat for 10 more mins or until rice is tender.
  6. Serve with warmed up corn tortillas & a little bit of lime juice (optional) & ENJOY!

So that’s going to wrap this up for this special food mexican albondigas (meatball soup) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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