Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy italian parsley dip. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Creamy Italian Parsley Dip is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Creamy Italian Parsley Dip is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have creamy italian parsley dip using 5 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Italian Parsley Dip:

1. Make ready Italian parsley
2. Take Hard-boiled eggs
3. Get each Salt and pepper
4. Get Mayonnaise
5. Make ready Onion

Steps to make Creamy Italian Parsley Dip:

1. I grew some wonderfully fragrant basil. It grows really quickly, so much so that I can eat it fresh on a daily basis.
2. Thoroughly rinse the parsley, then cut off the hard stems.
3. Place on top of a paper towel.
4. Dry well.
5. It's really important to dry it thoroughly.
6. Then weigh out your basil. This time, I had 24 g worth.
7. Put 3 hard-boiled eggs (need to be hard-boiled), salt, and black pepper into a food processor, and add a small amount of onion to enrich the taste of the finished dip.
8. Finely chop, using the pulse setting. Keep an eye on it as you go, and be sure to pulse - don't just switch the machine to 'on'.
9. Keep pulsing until the ingredients have been thoroughly combined.
10. Add the 5 tablespoons of mayonnaise.
11. And switch on! Leave to blend until it forms a smooth, creamy paste.
12. Put into a container, and top with fresh parsley leaves.
13. Try cutting baguettes into 1 cm thick slices, toasting until golden brown, and topping with a generous helping of this dip.

So that’s going to wrap this up with this special food creamy italian parsley dip recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!